Stunning photos show how American food consumption has changed…

Before the days of blogs and entire Instagram accounts dedicated to the wonderful world of food – documenting food was left to professional photographers, who, through careful decision making and curating captured the culinary delights for cookbooks, advertisments, and art. In the new book, Feast for the Eyes: The Story of Food in Photography , author Susan Bright explores chronologically the way food has been photographed since the 19th century with over 200 photographs.

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