Hilton Maldives Undersea Restaurant 

Built entirely off-site, in Singapore, this undersea restaurant in the Maldives was based on the success of the National Centre Aquarium’s design in Kuala Lumpur. It proved to be more of a pain to construct than first thought, with many recalculations to check centers of gravity, weight distributions and tidal flows. If this small design required so much fiddling before it became a reality, how many complications must be occurring with the larger resorts?

Red Sea Star Underwater Restaurant

The underwater Red Sea Star Restaurant, in the Israeli resort of Eilat, offers another take on underwater establishments. Designed by Israeli husband and wife team, Ayala and Albi Serfaty of Aqua Creations, the underwater theme is carried throughout the design, which has been created to look like a reef. Chairs take the form of sea-urchins and jelly fish, lights are starfish shaped and sand lies under an epoxy bonded floor, even the menu reflects the underwater theme, which given the setting seems somewhat disturbing.

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